The molds are made of 100% natural materials. They are ceramic coated with glazed enamel, a layer that does not emit toxins and thus preserves the nutritional values ​​of the food.

The enamel coating produces a uniform surface resistant to wear. Therefore, it does not store food particles, odors, or stains and is easily cleaned.

The molds keep the food warm for 30 minutes after baking! Thanks to their weight, a uniform heat distribution is created, and the baking is the same in all the corners/centers of the mold. The baking pans are also suitable for freezing, and you can transfer them from a deep freeze to a preheated oven without fear of thermal shock.

- Can be put in the oven up to 250 degrees Celsius or in the microwave.
- Can be transferred from deep freeze to a preheated oven. You can place frozen food in a cold pan before being in the oven.
- Safe for use in the dishwasher—the mold must be cleaned before the first use. Stubborn stains can be soaked in hot water and dish soap for a few minutes before putting them in the dishwasher.
- For ergonomic handle patterns for a comfortable and safe grip, hold the hot pan with a heat insulator (gloves or a towel) and place it on the insulator.
- The molds are not intended for use in direct contact with a heat source such as: direct fire, all types of stoves including induction, Shabbat plate, etc.
- Avoid contact of the mold with cold water when the mold is hot.